This long Minnesota winter has us dreaming of summertime flavors. But why wait for patio season to have a refreshing beverage? It's so easy to create an infused beverage any time of the year. We mixed up a few fruit-infused water recipes to test out our new Square Infusion dispenser and enjoyed flavorful and hydrating beverages in the office throughout the day! Read on to get inspired by the 5 flavor combinations we tried!
Instructions:
- Slice
- Fill
- Add water
- Enjoy!
1. Summertime Strawberry Dream
- 2 cups of strawberries, sliced
- 3 lemons, sliced
- 1/4 cup of fresh basil, rough chop
- 1.5 gallons of water
Arrange fruit and herbs in the flavor infuser wall. Fill dispenser with water and ice. Slide flavor wall into the front of the dispenser and let steep for 15 minutes before serving.
2. Spa-Day Cucumber Mint
- 3 cucumbers, sliced
- 1/4 cup of fresh mint, rough chop
- 1.5 gallons of water
Arrange cucumber and herbs in the flavor infuser wall. Fill dispenser with water and ice. Slide flavor wall into the front of the dispenser and let steep for 15 minutes before serving.
3. Citrus Ginger Medley
- 4 oranges, sliced
- 1cup blackberries, muddled
- 1/4 cup of fresh ginger, sliced
- 1.5 gallons of water
Arrange fruit and ginger in the flavor infuser wall. Fill dispenser with water and ice. Slide flavor wall into the front of the dispenser and let steep for 15 minutes before serving.
4. Tropical Island Breeze
- 2 cups pineapple, sliced
- 3 limes, sliced
- 1/4 cup of fresh coconut, sliced or shredded
- 1.5 gallons of water
Arrange fruit in the flavor infuser wall. Fill dispenser with water and ice. Slide flavor wall into the front of the dispenser and let steep for 15 minutes before serving.
5. Poolside Kiwi Strawberry
- 2 cups strawberries, sliced
- 2 cups kiwi, sliced
- 1.5 gallons of water
Arrange fruit in the flavor infuser wall. Fill dispenser with water and ice. Slide flavor wall into the front of the dispenser and let steep for 15 minutes before serving.